Are you looking to explore the world of dehydrated garlic flakes and their uses and benefits in cooking or an alternative way to incorporate the flavor of garlic into your cooking? Look no further!

This ultimate guide will provide you with all the information you need to know about the uses and benefits of dehydrated garlic flakes in cooking. Learn how to incorporate dehydrated garlic flakes into your dishes to add flavor, texture, and nutrition to your meals. Discover the various ways to use dehydrated garlic flakes to add that extra kick to your dishes. Plus, learn about the various health benefits that come with incorporating dehydrated garlic flakes into your cooking. Garlic is something beyond a flavourful fix in your favorite dishes. it's likewise loaded with various medical advantages that can improve your health. One method of using the garlic without much effort of stripping and mincing cloves is by utilizing BG's Dried garlic flakes.

What are Dehydrated garlic flakes?

Garlic is something beyond a flavourful fix in your favorite dishes. it's likewise loaded with various medical advantages that can improve your health. One method of using the garlic without much effort of stripping and mincing cloves is by utilizing BG's Dried garlic flakes which are peeled garlic cloves in dried form processed with new edge of technology of drying vegetables preserving all essential nutrients.

Why we should use dehydrated garlic powder?

Interested in knowing why we use BG’s dried dehydrated garlic flakes when fresh garlic is easily available? Here is the list of benefits: -

1. Comprised of 100 % fresh Garlic obtained from fresh farms with all health benefits preserved. All the water is removed and dispensed with during the process which makes it protected from the formation of bacteria hence it can be kept for a longer duration to involve BG's dried taste as impactful as genuine garlic.

2. Garlic flakes is a simple method for getting the advantages of garlic without stripping and hacking new cloves. This makes it an incredibly efficient device for occupied cooks.

3. Garlic flakes have a long timeframe of realistic usability, so you can constantly have it close by when you want it.

4. Garlic flakes are somewhat inexpensive, which makes them cost-effective and value for money as it saves lots of effort and saves time.

5. Garlic flakes is a solid flavoring decision since it contain no fat or cholesterol and are low in sodium.

6. Garlic flakes is a flexible flavoring. You can utilize it to add flavor to any dish, from straightforward cooked vegetables to additional perplexing sauces and marinades.

7. no additives, no artificial colors, 100% vegan, no chemicals.

What are the benefits of using dehydrated garlic flakes in cooking?

There are many ultimate benefits to keeping garlic flakes in your kitchen. Here are some of the top advantages:

1. Garlic flakes are an extraordinary method for adding flavor to your food without having to slash and strip new garlic cloves.

2. Garlic flakes are exceptionally flexible and can be utilized in various recipes.

3. Garlic flakes are a characteristic antibacterial and can assist with warding off contamination.

4. Garlic flakes also help in boosting the immune system and assist with colds & flu.

5. Garlic flakes have a high presence of antioxidants and anti-inflammatory properties which offers a great advantage health-wise.

Usage of Garlic Fakes …

As you are all aware, garlic holds main component for any recipe. But there is something you may not know: garlic flakes is a great ingredient to be added in your dishes which gives garlic flavour without much effort of peeling. Below mentioned are some tips on how we can use garlic flakes while cooking food.

➟Soak BG’s Dried Garlic flakes for 1 or 2 hours wash all the water fresh garlic cloves is ready to use in all those recipes where you are using fresh garlic e.g., gravies/curries.

➟Grind BG’s Dried Garlic flakes Add them in garlic bread or toast with butter. Use it to sauté vegetables or meats, or drizzle it over finished dishes.
➟Create an appetizing seasoning by combining garlic flakes, salt, pepper, and various dried herbs. Enhance the flavor of grilled chicken or roasted vegetables by adding this tasty blend.

➟Infusing food with garlic flakes adds a subtle yet savory garlic taste, sure to tantalize any palate.!

➟You can add a teaspoon or two of garlic flakes after grinding in tomato sauce or soup to add flavor.

➟You can also incorporate garlic flakes in the marination process e.g. chicken or paneer (cheese).

➟Create your own ranch dressing mix at home by blending garlic powder, dried onion flakes, and dried herbs with a pinch of salt and pepper. Subsequently, stir in a dollop of sour cream and buttermilk to enjoy as a creamy dip or salad dressing.

➟Use garlic flakes after grinding in home-cooked namkeens, Fox nuts (Makhaana), etc.

Are you still curious for more recipes including this super timesaver ingredient, no need to worry!

Below is the list of few Indian Recipes …

➟Gravies/Curries   

➟Soups

➟Snacks

➟Chutney

➟Garlic bread

➟Sandwich

➟Pizza

➟Snacks

➟Marination

➟Home remedies

We hope this blog has helped clear any doubts you may have had. Next time someone inquires as to why garlic powder is necessary; you know where to point them! Experiment with BG's Dried Garlic Flakes and revolutionize your modern cooking style by ordering it directly to your doorstep.